|Mark Green, Ashley Hyde, and Errin Volitis explain their research at Plymouth's 1st Science Brew Cafe|
The topic on tap for the first Science Brew Café was “Sensing New Hampshire’s Streams and Rivers.” Hydrologist and assistant professor Mark Green gave an overview of a research project using 200 sensors at 100 sites to study water quality and flow. The sensors collect information on conductivity, temperature and stage every 5 to 15 minutes year round creating a large volume of data. Conductivity serves as a measure of water quality and stage relates to the flow and amount of water in the rivers and streams. Errin Volitis, a research technician working on the project, talked about her work coordinating the installation of the sensors and training volunteers to help with the project. The sensors are hosted by volunteers and organizations around New Hampshire and each has a specific research question which the data from the sensors will help to address. Ashley Hyde, a graduate student in Environmental Science and Policy, explained how the data are also being used by school teachers and students at all levels throughout the state to give them experience in understanding their local environment and data analysis.
|Standing Room Only at Science Brew Cafe|
The Plymouth Science Brew Café was organized by assistant professor Shannon Rogers and Plymouth State University’s Center for the Environment. Thank you Biederman’s for hosting the event and also to the presenters. Support for this event was also provided by NHEPSCoR and the National Science Foundation. http://www.epscor.unh.edu.
Additional Science Brew Cafés will be organized in the future. Please contact the Center for the Environment at email@example.com or plymouth.edu/cfe for more information.